Servings: 24 cookies
Calories: 200kcal
Equipment
- Electric mixer
- baking sheet
- parchment paper
- Wire rack
- measuring cups
- measuring spoons
- Mixing Bowls
Ingredients
Cookie Base
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter at room temperature
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Toppings
- 1 cup caramel sauce
- 1 cup chocolate chips
Instructions
Baking Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together 1 cup of unsalted butter and 1 cup of brown sugar until light and fluffy. Then add 1/2 cup of granulated sugar and mix well.
- Beat in 2 large eggs one at a time, then mix in 2 teaspoons of vanilla extract.
- Whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt. Gradually add this to the wet ingredients.
- Chill the dough for at least 30 minutes.
- Scoop tablespoon-sized portions of dough and roll into balls, placing them on the baking sheet.
- Bake for 10-12 minutes or until the edges are golden brown.
- Cool the cookies on the baking sheet for about 5 minutes before transferring them to a wire rack.
- Drizzle caramel sauce over the top of each cooled cookie.
- Melt the chocolate chips and drizzle over the caramel-covered cookies.
- Allow the chocolate to harden before enjoying.
Notes
For best results, make sure your butter is at room temperature and avoid overmixing the dough. Use a cookie scoop for uniform shapes.
Nutrition
Serving: 1cookie | Calories: 200kcal | Carbohydrates: 28g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 15g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1mg
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