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Ultimate Green Bean Casserole Recipe

Ultimate Green Bean Casserole Recipe

Enjoy the nostalgic flavors of this easy Ultimate Green Bean Casserole Recipe, perfect for any gathering.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Cooling Time: 5 minutes
Total Time: 45 minutes
Course: Dinner
Cuisine: American
Keyword: comfort food, Easy Side Dish, family favorite, Green Bean Casserole, Holiday Recipe, Ultimate Recipe
Servings: 8 servings
Calories: 250kcal

Equipment

  • large mixing bowl
  • Large skillet
  • Baking dish

Ingredients

For the Casserole

  • 1 lb fresh or frozen green beans fresh beans provide a delightful crunch, but frozen ones save time and still taste great!
  • 1 can cream of mushroom soup adds creaminess and savory flavor
  • 1 onion, diced infuses the casserole with essential aroma and taste
  • 1/2 cup milk creates silky texture while balancing the richness
  • 1 cup French fried onions these crispy bits add delightful crunch
  • 1 cup cheese (cheddar or Parmesan optional) adds another layer of flavor

For Serving

  • fresh parsley optional, for a pop of color and added freshness

Instructions

  • Preheat the oven to 350°F (175°C).
  • Blanch fresh green beans in boiling water for about 4 minutes until bright green and crisp-tender. Drain and set aside.
  • Sauté diced onions in a large skillet with a tablespoon of oil or butter over medium heat for about 5-7 minutes until translucent and slightly caramelized.
  • Combine the sautéed onions with cream of mushroom soup, milk, and a pinch of salt and pepper in a large mixing bowl.
  • Fold in the blanched green beans gently until nicely coated.
  • Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
  • Top with a generous layer of French fried onions and sprinkle cheese on top if using.
  • Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown.
  • Cool for a few minutes before serving.
  • Optional: Garnish with fresh parsley.

Notes

Store leftovers in an airtight container for up to 3 days; reheat in the oven at 350°F until warmed through.

Nutrition

Serving: 1serving | Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 15mg | Sodium: 500mg | Potassium: 300mg | Fiber: 4g | Sugar: 2g | Vitamin A: 800IU | Vitamin C: 15mg | Calcium: 120mg | Iron: 1mg
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