Servings: 6 eggs
Calories: 80kcal
Equipment
- Pot
- mixing bowl
- spoon
Ingredients
For the Egg Filling
- 6 large eggs the foundation of our creamy filling that everyone loves.
- 1/4 cup mayonnaise adds richness and smoothness to the yolk mixture.
- 1 tsp Dijon mustard brings a zesty kick that elevates the flavors.
- 1/4 cup chopped celery provides a delightful crunch and freshness.
- 2 tbsp chopped green onions adds a hint of mild onion flavor for balance.
- 1/2 tsp smoked paprika infuses a warm, smoky taste that makes these deviled eggs special.
- Salt and pepper to taste, essential for seasoning and enhancing all the flavors.
For the Garnish
- Additional paprika a sprinkle on top for a pop of color and flavor that entices!
Instructions
How to Make Thanksgiving Deviled Eggs
- Boil Eggs: Start by placing your large eggs in a pot of water. Bring them to a boil and cook for 12 minutes. Once done, transfer them to a bowl of ice water to cool.
- Peel and Slice: Once the eggs are cool, gently peel them and slice each egg in half lengthwise. Carefully pop out the yolks into a mixing bowl.
- Mash Yolk Mixture: Mash the yolks with mayonnaise, Dijon mustard, chopped celery, green onions, smoked paprika, salt, and pepper until the mixture is smooth and creamy.
- Fill Egg Whites: Spoon the creamy yolk mixture back into the egg white halves, or use a piping bag for a fancier touch—whatever suits your style!
- Garnish and Serve: Sprinkle a dusting of smoked paprika on top for presentation. Serve the deviled eggs chilled or at room temperature, ready for your guests to enjoy!
Notes
For added flair, top with fresh herbs like dill or chives! Store unfilled deviled egg whites and yolk mixture separately in airtight containers for up to 2 days. Once filled, they can last for about 3 days. Avoid freezing deviled eggs as the texture may be affected.
Nutrition
Serving: 1egg | Calories: 80kcal | Carbohydrates: 1g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3.5g | Cholesterol: 186mg | Sodium: 115mg | Potassium: 63mg | Vitamin A: 270IU | Calcium: 30mg | Iron: 0.5mg
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