Go Back
–+ servings
Texas Christmas Dip

Texas Christmas Dip

This Texas Christmas Dip is a creamy, cheesy, and slightly spicy delight perfect for holiday gatherings.
Print Recipe Pin Recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Cooling Time: 5 minutes
Total Time: 50 minutes
Course: Snacks & Appetizers
Cuisine: Tex-Mex
Keyword: cheesy dip, creamy dip, holiday dip, party appetizer, spicy dip, Texas Christmas Dip
Servings: 8 servings
Calories: 250kcal

Equipment

  • mixing bowl
  • Baking dish
  • oven

Ingredients

For the Dip

  • 8 oz Cream cheese softened
  • 1 cup Sour cream
  • 1 cup Shredded cheddar cheese
  • 1 lb Cooked ground beef
  • 1 can Diced tomatoes with green chilies
  • 1 pkg Taco seasoning

For the Garnish

  • 1 cup Chopped green onions
  • 1/2 cup Chopped cilantro
  • 2 tbsp Lime juice

Instructions

How to Make Texas Christmas Dip

  • Preheat your oven to 350°F (175°C).
  • Mix the cream cheese and sour cream in a large mixing bowl until smooth and creamy.
  • Combine by stirring in the shredded cheddar cheese, cooked ground beef, diced tomatoes with green chilies, and taco seasoning.
  • Fold in the chopped green onions, cilantro, and lime juice.
  • Spread the mixture into a baking dish, smoothing it out evenly.
  • Bake in the preheated oven for about 25-30 minutes, or until bubbly and slightly golden.
  • Cool for a few minutes before serving warm with your favorite dippables.

Notes

For best results, serve warm. Great with tortilla chips, fresh veggies, or pita bread.

Nutrition

Serving: 1cup | Calories: 250kcal | Carbohydrates: 10g | Protein: 12g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 15IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 4mg
Tried this recipe?Let us know how it was!