Texas Christmas Dip

Indulge in a creamy, cheesy, and slightly spicy Texas Christmas Dip that combines creamy cheese, savory beef, and zesty spices, perfect for gatherings.

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Prep Time: 15

Cook Time: 30

Cooling Time: 5

Total Time: 50

Course: Snacks & Appetizers

Cuisine: Texas

Keyword: cheesy dip, creamy dip, holiday dip, party appetizer, savory dip, Texas Christmas Dip

Servings: servings

Calories: 300kcal

Equipment

mixing bowl
Baking dish
oven

Ingredients

Dip Base

8 oz Cream cheese softened
1 cup Sour cream
2 cups Shredded cheddar cheese
1 lb Cooked ground beef

Flavor Boost

1 can Diced tomatoes with green chilies
1 packet Taco seasoning

Freshness

1/4 cup Chopped green onions
1/4 cup Chopped cilantro
2 tbsp Lime juice

Instructions

Preparation

Preheat your oven to 350°F (175°C).
Combine the cream cheese and sour cream in a large mixing bowl. Use a hand mixer or spatula to blend until smooth and creamy, ensuring there are no lumps.
Stir in the shredded cheddar cheese, cooked ground beef, diced tomatoes with green chilies, and taco seasoning until evenly mixed.
Fold in the chopped green onions, cilantro, and lime juice.
Spread the mixture into a baking dish, smoothing it out evenly.
Bake in the preheated oven for about 25-30 minutes or until bubbly and slightly golden on the edges.
Cool the dip for a few minutes after removing it from the oven. Serve warm with your favorite dippables.

Notes

Garnish with extra cilantro or lime wedges if desired. Ensure cream cheese is at room temperature for easy blending.

Nutrition

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