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–+ servings
Texas Christmas Dip

Texas Christmas Dip

Delight your guests with this creamy, cheesy Texas Christmas Dip, perfect for any holiday gathering.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Cooling Time: 5 minutes
Total Time: 50 minutes
Course: Snacks & Appetizers
Cuisine: Tex-Mex
Keyword: cheesy dip, creamy dip, easy dip, holiday dip, party appetizer, Texas Christmas Dip
Servings: 8 servings
Calories: 250kcal

Equipment

  • oven
  • mixing bowl
  • Baking dish

Ingredients

For the Dip

  • 8 oz Cream cheese softened
  • 1 cup Sour cream
  • 2 cups Shredded cheddar cheese for melting
  • 1 cup Cooked ground beef
  • 1 can Diced tomatoes with green chilies
  • 1 packet Taco seasoning

For the Garnish

  • 2 tbsp Chopped green onions
  • 2 tbsp Chopped cilantro
  • 1 tbsp Lime juice

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • Mix the cream cheese and sour cream in a large mixing bowl until smooth and creamy.
  • Combine by stirring in the shredded cheddar cheese, cooked ground beef, diced tomatoes with green chilies, and taco seasoning.
  • Fold in the chopped green onions, cilantro, and lime juice.
  • Spread the mixture into a baking dish, smoothing it out evenly.
  • Bake in the preheated oven for about 25-30 minutes, or until bubbly and slightly golden on the edges.
  • Cool for a few minutes after removing from the oven. Serve warm with your favorite dippables.

Notes

Serve with tortilla chips, fresh veggies, or pita bread for added crunch.

Nutrition

Serving: 1cup | Calories: 250kcal | Carbohydrates: 10g | Protein: 15g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 300mg | Iron: 2mg
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