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Tasty Street Corn Chicken Bowl Recipe

Tasty Street Corn Chicken Bowl Recipe

Discover the Tasty Street Corn Chicken Bowl, a vibrant and flavorful dish combining marinated chicken, sweet corn, and fresh toppings.
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Prep Time: 30 minutes
Cook Time: 20 minutes
Marinating Time: 3 hours
Total Time: 3 hours 40 minutes
Course: Dinner
Cuisine: Mexican
Keyword: Chicken Bowl, easy dinner, Flavorful Dish, Street Corn, Summer Meal, Tasty Recipe
Servings: 4 bowls
Calories: 650kcal

Equipment

  • skillet
  • medium bowl
  • Resealable Plastic Bag
  • measuring cups
  • spatula

Ingredients

For the Chicken

  • 1.5 lbs Boneless, skinless chicken thighs A juicy and tender choice that absorbs flavors beautifully.
  • 2 tbsp Olive oil Helps the spices adhere and keeps the chicken moist.
  • 2 tbsp Lime juice Adds a zesty kick.
  • 1 tbsp Chili powder Brings mild heat.
  • 1 tsp Cumin Adds warm, earthy flavor.
  • 1 tsp Smoked paprika Contributes smokiness.
  • 1 tsp Garlic powder Infuses deeper flavor.

For the Street Corn Mixture

  • 2 cups Fresh corn on the cob or frozen corn kernels Char for extra flavor.
  • 1/4 cup Mayonnaise Creates a creamy base.
  • 1/4 cup Mexican crema, sour cream, or plain Greek yogurt Adds creaminess with tang.
  • 1 tbsp Lime juice Brightens the mixture.
  • 1/2 cup Cotija cheese Adds salty, creamy finish.
  • 1/4 cup Fresh chopped cilantro Adds herbal freshness.

For Serving

  • 2 cups Cilantro-lime rice, quinoa, brown rice, or fresh greens Provides a flavorful base.
  • 1 large Sliced avocado Brings creaminess.
  • 1 can Black beans Adds protein.
  • 1/2 cup Pickled red onions Offers tangy crunch.
  • to taste Chili powder or Tajín For extra kick.
  • 1 each Fresh lime wedges Enhances flavors.

Instructions

Cooking Instructions

  • Combine the chicken thighs with olive oil, lime juice, chili powder, cumin, smoked paprika, and garlic powder in a medium bowl or resealable plastic bag. Toss until fully coated and refrigerate for at least 30 minutes to 4 hours.
  • Prepare the cilantro-lime rice by following the package instructions. Stir in lime juice and chopped cilantro when cooked.
  • Heat olive oil in a large skillet over medium-high heat. Cook the marinated chicken for 3-5 minutes per side until golden brown and cooked through. Let it rest before shredding or dicing.
  • Cook the corn in the same skillet over medium-high heat until slightly charred, about 5-7 minutes. Combine with mayonnaise, Mexican crema, lime juice, Cotija cheese, and cilantro for a topping.
  • Assemble bowls with rice or greens, then top with chicken and street corn mixture. Add layers of avocado, black beans, and pickled red onions. Finish with cilantro, chili powder, and lime wedges.
  • Serve warm and enjoy the burst of flavors!

Notes

Optional: Garnish with extra cilantro for a fresh touch.

Nutrition

Serving: 1bowl | Calories: 650kcal | Carbohydrates: 45g | Protein: 30g | Fat: 35g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 700mg | Fiber: 10g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 200mg | Iron: 3mg
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