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Sweet Potato Rounds

Sweet Potato Rounds

These Sweet Potato Rounds are a healthy and flavorful side dish perfect for any occasion.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Cooling Time: 5 minutes
Total Time: 45 minutes
Course: Snacks & Appetizers
Cuisine: American
Keyword: Easy Side Dish, Healthy Snacks, Roasted Sweet Potatoes, Side Dish, Sweet Potato Rounds, Vegetarian
Servings: 4 rounds
Calories: 150kcal

Equipment

  • oven
  • baking sheet
  • parchment paper
  • Bowl

Ingredients

For the Sweet Potatoes

  • 2 medium sweet potatoes about 500g
  • 2 tbsp olive oil helps in achieving a crispy outer layer

For the Seasoning

  • 1 tsp salt balances sweetness
  • 0.5 tsp black pepper adds subtle kick
  • 1 tsp paprika introduces smoky element
  • 0.5 tsp cinnamon brings out sweet notes

Optional Garnish

  • fresh herbs to taste, consider parsley, cilantro, or rosemary

Instructions

How to Make Sweet Potato Rounds

  • Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • Wash and slice your sweet potatoes into half-inch rounds.
  • Toss the sweet potato slices in a bowl with olive oil, salt, pepper, paprika, and cinnamon until evenly coated.
  • Arrange the rounds in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through.
  • Let cool slightly after removing them from the oven.
  • Garnish with fresh herbs if desired and serve warm.

Notes

Optional: Sprinkle with extra paprika for an added kick!

Nutrition

Serving: 1round | Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 5g | Monounsaturated Fat: 4g | Sodium: 300mg | Potassium: 500mg | Fiber: 4g | Sugar: 5g | Vitamin A: 140IU | Vitamin C: 30mg | Calcium: 4mg | Iron: 6mg
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