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Sweet Potato Casserole with Pecans

Sweet Potato Casserole with Pecans

Indulge in this Sweet Potato Casserole with Pecans that delivers a warm autumn flavor with its creamy sweet potatoes and crunchy pecan topping.
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Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Keyword: comfort food, Dessert, fall, Pecans, Sweet Potato Casserole, Thanksgiving
Servings: 8 servings
Calories: 250kcal

Equipment

  • large pot
  • mixing bowl
  • Baking dish

Ingredients

For the Casserole

  • 3 pounds sweet potatoes lend a creamy texture and natural sweetness
  • 1/2 cup brown sugar enhances the deep, caramel notes
  • 1/2 cup milk for dairy-free, use almond or oat milk
  • 1/2 cup unsalted butter softened, substitute with coconut oil for vegan
  • 2 large eggs help bind everything together
  • 1 teaspoon vanilla extract adds a warm undertone
  • 1 teaspoon ground cinnamon infuses cozy, autumnal flavor
  • 1/2 teaspoon salt enhances all the flavors

For the Topping

  • 1 cup pecans chopped, adds delightful crunch
  • 1/4 cup granulated sugar caramelizes during baking
  • 1/4 cup all-purpose flour helps bind the pecans and sugar

Instructions

How to Make Sweet Potato Casserole with Pecans

  • Peel and dice the sweet potatoes into even chunks. Place them in a large pot, cover with water, and bring to a boil over medium-high heat. Cook for about 20-25 minutes, or until tender. Drain and cool slightly.
  • Mash the sweet potatoes until they are smooth and free of lumps.
  • Add the softened butter, brown sugar, milk, eggs, vanilla extract, cinnamon, and salt to the mashed sweet potatoes. Whisk until creamy.
  • In a separate bowl, mix the chopped pecans, granulated sugar, and flour until well coated.
  • Preheat your oven to 350°F (175°C). Spread the sweet potato mixture into a greased 9×13 inch baking dish and sprinkle the pecan topping over it.
  • Bake for about 30-35 minutes, or until the topping is golden brown.

Notes

Serve with a dollop of whipped cream for an extra touch!

Nutrition

Serving: 1casserole | Calories: 250kcal | Carbohydrates: 36g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 400mg | Fiber: 4g | Sugar: 12g | Vitamin A: 21000IU | Vitamin C: 30mg | Calcium: 60mg | Iron: 1.5mg
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