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Sugared Fruit Christmas Pavlova

Sugared Fruit Christmas Pavlova

Delight in the festive flavors of Sugared Fruit Christmas Pavlova, a light and airy dessert perfect for holiday gatherings.
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Prep Time: 20 minutes
Cook Time: 1 hour
Cooling Time: 1 hour
Total Time: 2 hours 20 minutes
Course: Dessert
Cuisine: Australian
Keyword: Christmas, Dessert, Fruits, Holiday, Meringue, Pavlova
Servings: 8 slices
Calories: 250kcal

Equipment

  • Electric mixer
  • baking sheet
  • parchment paper
  • mixing bowl

Ingredients

For the Meringue

  • 4 large egg whites
  • 1 cup granulated sugar
  • 1 teaspoon white vinegar
  • 1 tablespoon cornstarch

For the Topping

  • 1 cup heavy whipping cream
  • 2 cups assorted fresh fruits e.g., strawberries, kiwi, pomegranate seeds

Instructions

How to Make Sugared Fruit Christmas Pavlova

  • Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
  • Whip the egg whites in a clean, dry bowl using an electric mixer until foamy. Gradually add the sugar until glossy and stiff peaks form, about 5-7 minutes.
  • Gently fold in the white vinegar and cornstarch into the meringue.
  • Spoon the meringue onto the prepared baking sheet, shaping it into an 8-inch circle with a dip in the center.
  • Bake the meringue for 1 hour, then turn off the oven and leave it inside to cool.
  • Whip the heavy cream until soft peaks form. Spread over the cooled pavlova and top with fresh fruits.

Notes

Optional: Drizzle with honey for added sweetness.

Nutrition

Serving: 1slice | Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 40mg | Sodium: 10mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.5mg
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