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Strawberry Crepe Cake

Strawberry Crepe Cake

This Strawberry Crepe Cake features delicate crepes layered with fresh strawberries and whipped cream for a delightful dessert.
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Prep Time: 30 minutes
Cook Time: 20 minutes
Resting Time: 30 minutes
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: French
Keyword: cake, crepe recipe, Dessert, homemade cake, Strawberry Crepe Cake, Strawberry Dessert
Servings: 8 slices
Calories: 350kcal

Equipment

  • mixing bowl
  • non-stick skillet
  • Whisk
  • spatula

Ingredients

Crepe Ingredients

  • 1 cup all-purpose flour
  • 2 cups whole milk can substitute with almond milk
  • 3 large eggs
  • 2 tablespoons granulated sugar adjust to taste
  • 1 pinch salt enhances flavors
  • 1 teaspoon vanilla extract for flavor

Filling Ingredients

  • 2 cups heavy cream whipped
  • 2 cups fresh strawberries sliced

Instructions

Preparation

  • Whisk together the flour, sugar, salt, eggs, milk, and vanilla in a mixing bowl until smooth. Allow it to rest for 30 minutes.
  • Heat a non-stick skillet over medium heat, lightly greasing it. Pour about 1/2 cup of batter into the pan, cook until edges are golden, then flip. Repeat until all batter is cooked.
  • Whip the heavy cream with sugar until stiff peaks form.
  • Layer the crepes on a serving platter, alternating between whipped cream and sliced strawberries. Aim for at least five layers.
  • Chill your finished cake in the fridge for at least one hour before serving.

Notes

Garnish with whole strawberries on top for extra elegance. Adjust sweetness according to personal preference.

Nutrition

Serving: 1slice | Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1.5g | Cholesterol: 75mg | Sodium: 150mg | Potassium: 250mg | Fiber: 1g | Sugar: 18g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 200mg | Iron: 1mg
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