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Strawberry Crackle Salad

Strawberry Crackle Salad

This refreshing Strawberry Crackle Salad combines vibrant strawberries, creamy feta, and crunchy walnuts for a delightful dish.
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Prep Time: 15 minutes
Total Time: 15 minutes
Course: Lunch
Cuisine: American
Keyword: fresh, healthy, Quick, salad, Strawberry
Servings: 4 servings
Calories: 250kcal

Equipment

  • Salad bowl
  • Cutting board
  • Knife

Ingredients

For the Salad

  • 2 cups Fresh strawberries
  • 4 cups Mixed greens Spinach and arugula recommended
  • 1 cup Feta cheese

For the Crunch

  • 1 cup Candied walnuts Can substitute with sunflower seeds or toasted pumpkin seeds

For the Dressing

  • 1/4 cup Balsamic vinaigrette Homemade or store-bought

Instructions

How to Make Strawberry Crackle Salad

  • Wash and hull the strawberries, slice them into quarters, and set aside.
  • Combine mixed greens in a large salad bowl.
  • Crumble feta cheese over the greens.
  • Fold in strawberries gently.
  • Sprinkle candied walnuts on top.
  • Drizzle balsamic vinaigrette over everything and toss gently.
  • Serve immediately.

Notes

Optional: Garnish with extra strawberry slices for presentation.

Nutrition

Serving: 1serving | Calories: 250kcal | Carbohydrates: 18g | Protein: 6g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 15mg | Sodium: 350mg | Potassium: 300mg | Fiber: 3g | Sugar: 10g | Vitamin A: 800IU | Vitamin C: 50mg | Calcium: 150mg | Iron: 1mg
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