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Sticky Apple Cider Chicken Recipe

Sticky Apple Cider Chicken Recipe

Enjoy this Sticky Apple Cider Chicken Recipe, a delightful blend of savory chicken and sweet apple cider for a comforting meal.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dinner
Cuisine: American
Keyword: autumn recipe, chicken recipe, comfort food, easy dinner, Healthy Slaw, Sticky Apple Cider Chicken
Servings: 4 servings
Calories: 350kcal

Equipment

  • skillet
  • mixing bowl

Ingredients

For the Chicken

  • 4 thighs bone-in, skin-on chicken Perfect for achieving a crispy skin that locks in moisture.
  • 1 cup apple cider Adds that signature sweet-tart flavor.
  • 1/4 cup maple syrup Provides natural sweetness and enhances caramelization.
  • 2 tablespoons Dijon mustard Introduces a tangy zest.
  • 1 tablespoon fresh thyme Elevates the chicken's flavor.

For the Slaw

  • 2 cups shredded red cabbage Offers a crunchy contrast.
  • 1 cup shredded carrots Adds a natural sweetness.
  • 1 apple thinly sliced Provides crispness and sweetness.
  • 2 tablespoons apple cider vinegar Brightens the slaw.
  • 2 tablespoons olive oil Gives a rich mouthfeel.
  • Salt To taste.
  • Pepper To taste.

Instructions

Cooking Instructions

  • Pat the chicken thighs dry with paper towels and season both sides with salt and pepper.
  • In a large skillet over medium-high heat, add olive oil. Once hot, sear the chicken thighs skin-side down for 5-7 minutes until golden brown. Flip and cook for another 3-4 minutes.
  • Deglaze the pan with a splash of apple cider, scraping up any browned bits, then add remaining apple cider, maple syrup, Dijon mustard, and thyme.
  • Return the chicken to the skillet, skin-side up, and bring sauce to a gentle simmer. Cover and reduce heat to low, cooking for 25-30 minutes until chicken is tender.
  • For the slaw, combine cabbage, carrots, and apple in a large bowl. In another bowl, whisk together apple cider vinegar, olive oil, salt, and pepper, then toss over the slaw.
  • Once chicken is done, let it rest for a few minutes before serving it over the slaw, drizzled with the sticky sauce from the skillet.

Notes

Optional: Garnish with additional fresh thyme for color and flavor.

Nutrition

Serving: 1serving | Calories: 350kcal | Carbohydrates: 25g | Protein: 26g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 75mg | Sodium: 500mg | Potassium: 600mg | Fiber: 3g | Sugar: 10g | Vitamin A: 120IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 2mg
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