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Spicy Sheep Cheese Dip

Spicy Sheep Cheese Dip

A flavorful Spicy Sheep Cheese Dip that's perfect for any gathering, combining bold spices and creamy textures.
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Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Course: Snacks & Appetizers
Cuisine: Mediterranean
Keyword: Appetizer, Cheese Dip, party dip, Snack, Spicy Sheep Cheese Dip, Vegetarian
Servings: 6 dippers
Calories: 150kcal

Equipment

  • mixing bowl
  • Knife
  • measuring spoons
  • plastic wrap

Ingredients

For the Dip

  • 200 g Scharfer Schafskaese
  • 150 g Greek Yogurt
  • 2 cloves Garlic minced
  • 1 tablespoon Chili Flakes to taste
  • 0.5 lemons Lemon Juice freshly squeezed
  • 1 handful Fresh Herbs chopped parsley or dill

Instructions

How to Make Spicy Sheep Cheese Dip

  • In a mixing bowl, crumble about 200 g of Scharfer Schafskaese.
  • Stir in 150 g of Greek yogurt until smooth.
  • Add 2 minced garlic cloves, 1 tablespoon of chili flakes, and the juice from half a lemon.
  • Taste and season with salt and pepper as needed.
  • Finely chop a handful of fresh herbs and fold them into the mixture.
  • Cover with plastic wrap and refrigerate for at least 30 minutes.
  • Once chilled, give the dip a gentle stir and serve it with pita chips, fresh vegetables, or crusty bread.

Notes

For extra kick, garnish with additional chili flakes before serving.

Nutrition

Serving: 1serving | Calories: 150kcal | Carbohydrates: 5g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 3mg | Calcium: 200mg | Iron: 1mg
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