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Spicy Buttermilk Fried Chicken Sandwich

Spicy Buttermilk Fried Chicken Sandwich

Transform your comfort food experience with this Spicy Buttermilk Fried Chicken Sandwich, featuring crispy chicken marinated in buttermilk and cayenne.
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Prep Time: 4 hours
Cook Time: 15 minutes
Total Time: 4 hours 15 minutes
Course: Lunch
Cuisine: American
Keyword: comfort food, Fried Chicken, homemade, Lunch, Sandwich, Spicy Buttermilk Fried Chicken Sandwich
Servings: 4 sandwiches
Calories: 550kcal

Equipment

  • Large bowl
  • Shallow dish
  • Large skillet
  • Wire rack
  • Paper towels

Ingredients

For the Chicken Marinade

  • 1 pound boneless, skinless chicken thighs Dark meat offers juiciness.
  • 2 cups buttermilk Buttermilk tenderizes the meat.
  • 1 tablespoon cayenne pepper Adjust quantity to match spice tolerance.
  • 1 teaspoon garlic powder Adds depth and aroma.
  • 1 pinch salt Enhances flavors.

For the Coating

  • 1 cup all-purpose flour Creates a crispy crust.
  • 2 teaspoons paprika Provides smokiness.
  • 1 teaspoon black pepper Adds warm kick.

For Frying

  • vegetable oil Aim for about 1 inch in skillet.

For Assembly

  • 4 pieces soft brioche buns Adds sweetness and softness.
  • pickles A tangy pop.
  • slaw Fresh crunch.
  • spicy mayo Extra layer of flavor.

Instructions

Marinade and Frying

  • Place the chicken in a large bowl and pour buttermilk over to fully submerge it. Add cayenne, garlic powder, and salt. Mix, cover, and refrigerate for at least 4 hours or overnight.
  • In a shallow dish, combine flour, paprika, black pepper, and a pinch of salt. Mix dry ingredients until even.
  • In a large skillet, pour about 1 inch of vegetable oil. Heat over medium-high until reaching 350°F.
  • Remove chicken from the fridge, allow excess buttermilk to drip off. Dredge in flour mixture, shaking off excess.
  • Carefully place chicken in hot oil, frying in batches. Cook for 5-7 minutes each side until golden and internal temperature reaches 165°F. Transfer to a wire rack lined with paper towels.
  • Spread spicy mayo on the bottom half of each bun, layer fried chicken, add pickles or slaw, and top with the bun.

Notes

For best results, marinate chicken for a minimum of 4 hours or overnight. Avoid overcrowding the skillet when frying.

Nutrition

Serving: 1sandwich | Calories: 550kcal | Carbohydrates: 32g | Protein: 28g | Fat: 32g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 580mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg
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