Preparation Steps

• Crush 200 grams of Spekulatius cookies into fine crumbs.
• In a large mixing bowl, combine 250 grams of mascarpone cheese, 2 tablespoons of powdered sugar, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, and a pinch of nutmeg. Whisk until smooth.
• In a separate bowl, whip 300 ml of heavy cream until stiff peaks form.
• Gently fold the whipped cream into the mascarpone mixture in three parts.
• Slowly fold in the crushed Spekulatius cookies, saving some for garnish.
• Spoon the mousse into serving glasses, cover, and refrigerate for 2-3 hours.
• Garnish with reserved cookie crumbs and serve.