Preparation Steps

• Bring a large pot of salted water to a boil. Add your spaghetti and cook until al dente, usually around 8-10 minutes. Drain, but save a cup of that pasta water for later!
• In a saucepan over medium heat, melt ½ cup of unsalted butter. Once melted, toss in the minced garlic and sauté for 1-2 minutes until fragrant and slightly golden.
• Stir in ¼ cup fresh parsley, red pepper flakes (if desired), and a pinch of salt. Mix everything well to marry those lovely flavors together.
• Add the drained spaghetti to your buttery garlic mixture. Gently toss everything together, using a splash of reserved pasta water to achieve a silky texture.
• Set your oven to 375°F (190°C). Prepare your loaf of French or Italian bread by slicing it in half lengthwise and generously spreading the remaining garlic butter mixture on both halves.
• Lay the bread halves on a baking sheet and pop them in the oven for about 10-12 minutes until the edges are crispy and golden. For extra crunch, broil for 1-2 minutes, keeping a close eye on them!
• Slice the warm garlic bread and serve it alongside your scrumptious spaghetti. Sprinkle some extra cheese and parsley on top before indulging!