Servings: 12 cookies
Calories: 150kcal
Equipment
- mixing bowl
- baking sheet
- parchment paper
- Whisk
- spoon
Ingredients
Cookie Dough
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Add-Ins
- 1 cup diced fresh apples preferably Granny Smith
- 1/2 cup creamy caramel sauce for drizzling
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together softened butter, granulated sugar, and brown sugar in a mixing bowl until light and fluffy, about 3 minutes.
- Incorporate the egg and vanilla extract, mixing until fully blended.
- Whisk together in another bowl the flour, baking soda, and salt.
- Gradually add this dry mixture to the wet ingredients, combining until just mixed.
- Fold in the diced fresh apples gently until evenly distributed in the dough.
- Scoop tablespoon-sized balls of dough onto your prepared baking sheets and bake for about 10 minutes.
- Cool the cookies on wire racks before drizzling with creamy caramel sauce.
Notes
Store cookies in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate for up to 1 week. Freeze unbaked cookie dough balls for up to 3 months.
Nutrition
Serving: 1cookie | Calories: 150kcal | Carbohydrates: 23g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.5mg
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