Servings: 12 cookies
Calories: 150kcal
Equipment
- mixing bowl
- Baking sheets
- parchment paper
- Whisk
- spoon
Ingredients
For the Cookie Dough
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
For the Add-Ins
- 1 cup diced fresh apples preferably Granny Smith
- 1/2 cup creamy caramel sauce store-bought or homemade
Instructions
How to Make Soft & Chewy Caramel Apple Cookies
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together softened butter, granulated sugar, and brown sugar in a mixing bowl until light and fluffy, about 3 minutes.
- Incorporate the egg and vanilla extract, mixing until fully blended.
- Whisk together in another bowl the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, combining until just mixed.
- Fold in the diced fresh apples gently until evenly distributed in the dough.
- Scoop tablespoon-sized balls of dough onto your prepared baking sheets and bake for about 10 minutes.
- Cool the cookies on wire racks before drizzling with creamy caramel sauce.
Notes
Serve warm for an extra gooey experience! Cookies should look golden around the edges but remain soft in the center for the perfect chewy bite.
Nutrition
Serving: 1cookie | Calories: 150kcal | Carbohydrates: 22g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 60mg | Fiber: 1g | Sugar: 10g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.5mg
Tried this recipe?Let us know how it was!