Servings: 12 cookies
Calories: 150kcal
Equipment
- mixing bowl
- Baking sheets
- parchment paper
- Wire racks
Ingredients
Cookie Dough
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup unsalted butter softened
- 1 large egg
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Add-Ins
- 2 cups diced fresh apples Granny Smith for tartness
- 1/2 cup creamy caramel sauce store-bought or homemade
Instructions
Steps
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together softened butter, granulated sugar, and brown sugar in a mixing bowl until light and fluffy, about 3 minutes.
- Incorporate the egg and vanilla extract, mixing until fully blended.
- Whisk together in another bowl the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, combining until just mixed.
- Fold in the diced fresh apples gently until evenly distributed in the dough.
- Scoop tablespoon-sized balls of dough onto your prepared baking sheets and bake for about 10 minutes.
- Cool the cookies on wire racks before drizzling with creamy caramel sauce.
Notes
Serve warm for an extra gooey experience. Store cookies in an airtight container.
Nutrition
Serving: 1cookie | Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 50mg | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.5mg
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