How to Make Slow-Cooker Pot Roast

• Chop the Vegetables: Start by chopping the carrots into chunks and quartering the Yukon Gold potatoes. Slice the yellow onions.
• Season the Beef: Generously coat the beef chuck roast with salt and pepper.
• Sear the Roast: Heat a skillet over medium-high heat and sear the roast on all sides until browned.
• Combine in the Slow Cooker: Transfer the seared roast to your slow cooker and add the chopped vegetables around it.
• Add Seasonings: Sprinkle minced garlic, bay leaves, and dried thyme over the roast.
• Pour in the Broth: Pour the beef broth over the roast until it covers half of the meat.
• Cook and Serve: Cover and cook on low for 8 hours, then serve hot with savory broth.