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Slow Cooker Chicken Shawarma Recipe

Slow Cooker Chicken Shawarma Recipe

This Slow Cooker Chicken Shawarma recipe provides a flavorful and aromatic dish with tender chicken, perfect for any dinner.
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Prep Time: 15 minutes
Cook Time: 7 hours
Total Time: 7 hours 15 minutes
Course: Dinner
Cuisine: Middle Eastern
Keyword: chicken, dinner, Easy, Recipe, Shawarma, slow cooker
Servings: 4 servings
Calories: 350kcal

Equipment

  • Slow cooker

Ingredients

For the Chicken

  • 2 lbs boneless, skinless chicken thighs
  • 2 teaspoons cumin
  • 2 teaspoons coriander
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • 1 teaspoon cinnamon
  • Salt to taste
  • Pepper to taste

For the Marinade

  • 2 tablespoons olive oil
  • 1 lemon Juice of
  • 4 cloves garlic, minced
  • 1 medium onion, chopped

For Serving

  • Yogurt for serving Coconut yogurt or tahini for a dairy-free option!

Instructions

How to Make Slow Cooker Chicken Shawarma

  • In a small bowl, combine cumin, coriander, paprika, turmeric, cinnamon, salt, and pepper. This aromatic blend is the secret to a delicious shawarma!
  • Place the chicken thighs in a large bowl. Drizzle with olive oil and lemon juice. Add the spice mix, minced garlic, and chopped onion. Toss until everything is evenly coated.
  • Place the seasoned chicken in the slow cooker. If any onion and garlic remain, throw those in too.
  • Cover and cook on low for 6-7 hours or on high for 3-4 hours.
  • Once cooked, use two forks to shred the chicken right in the slow cooker, mixing it with the savory juices.
  • Enjoy your shawarma with warm pita bread, fresh veggies, and a generous drizzle of yogurt sauce or tahini on top.

Notes

For maximum flavor, marinate the chicken for at least an hour before cooking. Searing the chicken thighs can also enhance flavor and moisture retention.

Nutrition

Serving: 1serving | Calories: 350kcal | Carbohydrates: 27g | Protein: 30g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 110mg | Sodium: 600mg | Potassium: 600mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 2mg
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