Go Back
–+ servings
Skillet Cranberry Orange Chicken

Skillet Cranberry Orange Chicken

Skillet Cranberry Orange Chicken is a quick and flavorful dish that transforms your weeknight dinner routine with citrus and cranberry goodness.
Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dinner
Cuisine: American
Keyword: chicken recipe, cranberry recipes, orange chicken, quick meal, Skillet Cranberry Orange Chicken, weeknight dinner
Servings: 4 servings
Calories: 320kcal

Equipment

  • Large skillet

Ingredients

For the Chicken

  • 4 pieces boneless, skinless chicken breasts this lean protein is perfect for absorbing the flavors of the sauce.

For the Sauce

  • 1 cup cranberry sauce use homemade or store-bought for ultimate convenience!
  • ½ cup freshly squeezed orange juice adds brightness and balances the sweetness of the cranberry sauce.
  • 2 cloves garlic, minced infuses the dish with fragrant, savory notes.

For Cooking

  • 2 tablespoons olive oil enhances flavor and keeps the chicken from sticking to the skillet.
  • Salt to taste, helps to enhance all the dish’s flavors.
  • Pepper to taste, brings a gentle warmth to the overall flavor profile.

For Garnish

  • Fresh thyme or rosemary adds a pop of color and fresh aroma to your beautiful Skillet Cranberry Orange Chicken.

Instructions

How to Make Skillet Cranberry Orange Chicken

  • Pat the chicken breasts dry with paper towels, ensuring they're ready to absorb those delightful flavors. Season both sides generously with salt and pepper for an extra layer of taste.
  • In a large skillet over medium heat, pour in 2 tablespoons of olive oil. Once the oil is hot and shimmering, carefully add the chicken breasts, cooking for about 5-7 minutes on each side until they’re golden brown and fully cooked.
  • Remove the chicken from the skillet and set it aside. In the same skillet, add another tablespoon of olive oil if needed, then sauté the minced garlic for about 30 seconds until fragrant.
  • Stir in the cranberry sauce and freshly squeezed orange juice, bringing it to a gentle simmer and allowing it to thicken slightly for about 3-4 minutes.
  • Return the chicken to the skillet, spooning the luscious sauce over the top. Let it simmer for an additional 2-3 minutes to ensure everything is nicely flavored.
  • Just before serving, sprinkle with fresh thyme or rosemary to add an aromatic touch. Serve hot and enjoy the delicious results!

Notes

For an extra burst of flavor, drizzle a bit more orange juice over the chicken before serving.

Nutrition

Serving: 1serving | Calories: 320kcal | Carbohydrates: 18g | Protein: 30g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 85mg | Sodium: 450mg | Potassium: 600mg | Fiber: 2g | Sugar: 10g | Vitamin A: 5IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg
Tried this recipe?Let us know how it was!