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Shut Yo Mouth Sauce

Shut Yo Mouth Sauce

Shut Yo Mouth Sauce is a fiery, flavorful sauce that adds a delightful kick to any dish.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Cooling Time: 10 minutes
Total Time: 55 minutes
Course: Snacks & Appetizers
Cuisine: American
Keyword: condiment, homemade sauce, Shut Yo Mouth Sauce, spicy sauce, versatile sauce
Servings: 4 cups
Calories: 150kcal

Equipment

  • Medium saucepan
  • Knife
  • Cutting board
  • Immersion blender

Ingredients

For the Peppers

  • 2 whole jalapeños Add more for extra heat or remove seeds to tone it down.
  • 1 whole habanero This fiery addition brings a special kick that defines the sauce.
  • 1 whole poblano pepper Optional, adds depth without overwhelming heat.
  • 1 whole banana pepper Optional, sweet and tangy.

For the Vegetables

  • 4 cloves fresh garlic Essential for a robust flavor base;
  • 1 whole yellow onion Adds sweetness.
  • 1 whole red onion Optional, adds color and sweetness.
  • 2 whole green onions Optional, for garnish.

For the Liquids

  • 1 cup cider vinegar Tangy backbone.
  • 1 cup white vinegar Optional, sharper vinegar.
  • 2 tbsp lemon juice Optional, adds zest.
  • 2 cups beef broth Provides rich depth.
  • 1 cup vegetable broth Optional, for a vegetarian option.

For the Sweetness

  • 1/4 cup brown sugar Cuts through the heat.
  • 2 tbsp honey Optional, natural sweetness.
  • 2 tbsp agave syrup Optional, for a vegan touch.

For the Spice

  • 1 tsp ground cumin Enhances flavor.
  • 1 tsp smoked paprika Adds richness.
  • 1 tsp black pepper A classic seasoning.

Instructions

How to Make Shut Yo Mouth Sauce

  • Wash and prepare the hot peppers thoroughly, removing seeds for milder sauce if desired.
  • Finely chop both the yellow and (if using) red onions, followed by the fresh garlic cloves.
  • In a medium saucepan, heat a tablespoon of oil over medium heat; sauté onions and garlic for about 5 minutes.
  • Stir in your finely chopped hot peppers and let them cook for an additional 3-4 minutes.
  • Add diced tomatoes, ground cumin, smoked paprika, and black pepper, stirring to combine.
  • Pour in the beef broth and cider vinegar; bring to a gentle simmer.
  • Sprinkle in the brown sugar, stirring until dissolved into the sauce.
  • Reduce heat to low and let the sauce simmer for about 20-30 minutes.
  • If desired, use an immersion blender to puree the mixture to your preferred consistency.
  • Allow the sauce to cool before transferring to a jar for storage.

Notes

For enhanced sweetness, drizzle some extra honey on top before serving.

Nutrition

Serving: 1cup | Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Sodium: 120mg | Potassium: 300mg | Fiber: 1g | Sugar: 10g | Vitamin A: 5IU | Vitamin C: 80mg | Calcium: 2mg | Iron: 4mg
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