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Savory French Dip Tortilla Rollups

Savory French Dip Tortilla Rollups

Savory French Dip Tortilla Rollups combine roast beef, Swiss cheese, and horseradish for a flavorful, satisfying snack.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Snacks & Appetizers
Cuisine: American
Keyword: appetizers, Easy Recipe, party food, quick meal, Savory French Dip Tortilla Rollups, snacks
Servings: 4 rollups
Calories: 300kcal

Equipment

  • skillet

Ingredients

For the Rollups

  • 4 large flour tortillas pliable, perfect for holding fillings
  • 8 ounces thinly sliced roast beef delivers rich flavor and tenderness
  • 4 slices Swiss cheese creamy texture that complements beef

For the Vegetables

  • 1 cup sautéed onions caramelized for sweetness
  • 1 cup sautéed bell peppers adds crunch

For Dipping

  • 1 cup beef broth enhances savory experience
  • 2 tablespoons horseradish sauce adds a tangy kick

For Toasting

  • 2 tablespoons butter or oil for golden crispy exterior

Instructions

How to Make Savory French Dip Tortilla Rollups

  • Sauté the onions and bell peppers by heating your skillet over medium heat. Add the sliced onions and bell peppers, cooking until soft and caramelized, about 5-7 minutes. Set aside for later.
  • Spread a thin layer of horseradish sauce onto a tortilla laid flat on a clean surface. Layer roast beef, sautéed onions, and bell peppers, topped with a slice of Swiss cheese, ready for rolling!
  • Roll tightly from one end, tucking in the sides to keep the filling snug inside. Repeat this for all tortillas.
  • Toast the rollups in the same skillet! Add butter or oil, heat over medium, and place the rollups seam-side down until golden brown, about 2-3 minutes per side.
  • Heat the beef broth in a small saucepan over medium heat; bring to a gentle simmer. Consider adding Worcestershire sauce for extra flavor.
  • Slice the toasted rollups into bite-sized pieces and arrange beautifully on a platter, serving alongside a bowl of the warm dipping broth.

Notes

Optional: Garnish with fresh parsley for added color and flavor.

Nutrition

Serving: 1rollup | Calories: 300kcal | Carbohydrates: 30g | Protein: 18g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 220mg | Fiber: 2g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 10mg
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