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Savory Dill Pickle Chicken Salad

Savory Dill Pickle Chicken Salad

This Savory Dill Pickle Chicken Salad delivers a refreshing burst of flavor, perfect for lunch or picnics.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Chill Time: 30 minutes
Total Time: 45 minutes
Course: Lunch
Cuisine: American
Keyword: chicken salad, Easy Recipe, picnic food, quick lunch, Savory Dill Pickle Chicken Salad, summer salad
Servings: 4 cups
Calories: 350kcal

Equipment

  • Bowl
  • Knife
  • Cutting board
  • measuring cups
  • spoon

Ingredients

For the Chicken

  • 2 cups cooked chicken use shredded rotisserie chicken or poached breasts

For the Dressing

  • 1 cup Greek yogurt opt for plain for a healthier twist
  • 2 tablespoons mustard Dijon for a tangy kick

For the Salad Mix

  • 1 cup dill pickles crisp dill pickles for crunch
  • 1/4 cup dill fresh dill is aromatic
  • 1 cup celery diced for great crunch
  • 1/2 cup onion red onion for sweetness

Instructions

Preparation Steps

  • If using raw chicken, boil, poach, or grill until fully cooked—about 25-30 minutes. Shred or chop into bite-sized pieces.
  • Dice dill pickles, celery, and onion into small pieces. Finely chop fresh dill.
  • In a bowl, combine Greek yogurt and mustard with a pinch of salt and pepper. Mix until creamy.
  • Add chicken, dill pickles, celery, onion, and dill to the bowl. Stir until all ingredients are coated.
  • Cover and chill in the refrigerator for at least 30 minutes.
  • Serve on leafy greens, in bread, or with crackers. Garnish with extra dill if desired.

Notes

Chilling enhances flavor and texture. Adjust mustard level based on taste preferences.

Nutrition

Serving: 1cup | Calories: 350kcal | Carbohydrates: 15g | Protein: 30g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 85mg | Sodium: 600mg | Potassium: 600mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg
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