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Savory Dill Pickle Chicken Salad

Savory Dill Pickle Chicken Salad

Try this Savory Dill Pickle Chicken Salad for a refreshing and flavorful meal option that everyone will love.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Chill Time: 30 minutes
Total Time: 1 hour 15 minutes
Course: Lunch
Cuisine: American
Keyword: chicken salad, easy lunch, picnic food, quick meal, Savory Dill Pickle Chicken Salad, summer salad
Servings: 4 servings
Calories: 280kcal

Equipment

  • mixing bowl
  • Knife
  • Cutting board

Ingredients

For the Chicken

  • 2 cups cooked chicken shredded rotisserie chicken or poached breasts

For the Dressing

  • 1 cup Greek yogurt plain Greek yogurt for a healthier twist
  • 2 tablespoons mustard Dijon for a tangy kick

For the Salad Mix

  • 1 cup dill pickles crisp dill pickles for crunch
  • 1/4 cup dill fresh dill is aromatic
  • 1 cup celery diced
  • 1/2 cup onion red onion adds sweetness

Instructions

Preparation Steps

  • Prepare the Chicken: Boil, poach, or grill chicken until fully cooked, about 25-30 minutes. Shred or chop into bite-sized pieces.
  • Chop the Vegetables: Dice dill pickles, celery, and onion. Finely chop fresh dill if using.
  • Mix the Dressing: Combine Greek yogurt and mustard with a pinch of salt and pepper in a large bowl.
  • Combine Ingredients: Add chicken, dill pickles, celery, onion, and dill to the bowl with dressing, stirring until coated.
  • Chill the Salad: Cover and let chill in the refrigerator for at least 30 minutes.
  • Serve and Enjoy: Present on greens, in bread, or with crackers; garnish with dill if desired.

Notes

This salad tastes even better after a day in the fridge, allowing the flavors to meld beautifully.

Nutrition

Serving: 1cup | Calories: 280kcal | Carbohydrates: 10g | Protein: 25g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg
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