Servings: 8 servings
Calories: 230kcal
Equipment
- large pot or skillet
- Baking dish
- mixing bowl
- baking sheet
Ingredients
For the Base
- 8 cups bread cubes Ensure your bread is slightly stale for the best texture.
- 1 cup diced onion Adds sweetness and depth to the stuffing.
- 1 cup diced celery Provides a lovely crunch and freshness.
For the Flavor
- 1/2 cup unsalted butter Gives richness and helps sauté the vegetables.
- 2 cups chicken or vegetable broth Use broth for a savory depth and moisture.
- 1 tablespoon fresh sage, chopped Offers a warm, aromatic note that defines classic stuffing.
- 1 tablespoon fresh thyme, chopped Brings an earthy, slightly minty flavor to the mix.
- 1 tablespoon fresh parsley, chopped Adds a burst of color and brightness.
- Salt and pepper to taste Essential for enhancing all the flavors.
Instructions
How to Make Savory Classic Bread Stuffing
- Prepare the bread: Cut your day-old bread into 1-inch cubes and spread them on a baking sheet. Let them dry out for a few hours, or toast in a low oven at 300°F for about 15-20 minutes until they are slightly golden and dry.
- Sauté the vegetables: In a large pot or skillet, melt the unsalted butter over medium heat. Add the diced onion and celery, cooking until they're softened and translucent, about 5-7 minutes.
- Mix the stuffing: In a large mixing bowl, combine the dried bread cubes with your sautéed vegetables. Stir in the fresh sage, thyme, and parsley, seasoning with salt and pepper to taste. Gradually pour in the broth, mixing gently until all the bread is moistened but not too soggy.
- Bake to perfection: Preheat your oven to 350°F. Transfer the mixture into a greased baking dish, spreading it out evenly. Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is crispy and golden brown.
Notes
Use day-old bread or lightly toast fresh bread at 300°F to achieve the perfect texture. Ensure your vegetables are finely diced to allow for even cooking. Add broth gradually to prevent an overly soggy stuffing; aim for a moist but not wet consistency.
Nutrition
Serving: 1cup | Calories: 230kcal | Carbohydrates: 30g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 450mg | Potassium: 250mg | Fiber: 2g | Sugar: 1g | Vitamin A: 900IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg
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