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Savory Classic Bread Stuffing with Fresh Herbs

Savory Classic Bread Stuffing with Fresh Herbs

This Savory Classic Bread Stuffing with Fresh Herbs combines the rich flavors of homemade stuffing with the freshness of herbs.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dinner
Cuisine: American
Keyword: bread, classic, herbs, savory, Stuffing
Servings: 8 servings
Calories: 200kcal

Equipment

  • large pot or skillet
  • Baking dish
  • baking sheet

Ingredients

Stuffing Base

  • 8 cups bread cubes Use day-old baguette or sourdough for the best texture and flavor.
  • 1 cup diced onion A sweet onion will add a subtle flavor that enhances the overall dish.
  • 1 cup diced celery This adds a delightful crunch and a fresh aroma to your stuffing.
  • 1/2 cup unsalted butter Provides a rich, creamy base; feel free to substitute with olive oil for a lighter version.

Flavor Boost

  • 2 cups chicken or vegetable broth Essential for moistening the bread without turning it soggy; go homemade for extra richness!
  • 1 tablespoon fresh sage, chopped Offers an earthy note that harmonizes beautifully with the other ingredients.
  • 1 tablespoon fresh thyme, chopped Adds a fragrant herbal quality that makes your stuffing irresistible.
  • 1 tablespoon fresh parsley, chopped Brightens the dish with its fresh flavor; you can also use dried parsley in a pinch.
  • salt Adjust these seasonings to complement your unique palate.
  • pepper

Instructions

How to Make Savory Classic Bread Stuffing

  • Prepare the Bread: Cut day-old bread into roughly 1-inch cubes. Lay them out on a baking sheet and allow them to dry for a few hours, or toast them in a preheated oven at 300°F for about 15-20 minutes, until slightly golden and dry for the perfect base.
  • Sauté the Vegetables: In a large pot or skillet, melt the unsalted butter over medium heat. Add the diced onion and celery, cooking until softened and translucent, about 5-7 minutes.
  • Combine Ingredients: In a large mixing bowl, mix the dried bread cubes with your sautéed vegetables. Stir in the chopped fresh herbs, then season with salt and pepper to taste. Gradually pour in the broth while mixing gently, ensuring the bread is moistened without becoming soggy.
  • Bake the Stuffing: Preheat your oven to 350°F. Transfer the stuffing mixture into a greased baking dish, spreading it evenly. Cover with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes until the top becomes crispy and golden brown.
  • Optional: Garnish with additional fresh herbs before serving for an extra touch of flavor.

Notes

For perfect stuffing, use day-old bread and ensure not to rush the sautéing process for enhanced flavor. To achieve a crisp top, remove the foil during the last 15-20 minutes of baking.

Nutrition

Serving: 1cup | Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 250mg | Fiber: 2g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg
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