How to Make Ruth's Chris Stuffed Chicken

• Preheat your oven to 375°F (190°C).
• Butterfly each chicken breast by slicing it horizontally, making sure not to cut all the way through. Pound the chicken to about 1/2 inch thick for even cooking.
• Combine cream cheese, mozzarella cheese, chopped spinach, minced garlic, Italian seasoning, salt, pepper, breadcrumbs, and parmesan cheese in a large mixing bowl. Mix until everything is well incorporated into a delightful filling.
• Stuff each chicken breast pocket with a generous portion of the filling. Seal them securely with toothpicks or kitchen twine.
• Heat olive oil in a sauté pan over medium heat. Cook the stuffed chicken breasts for about 3-4 minutes on each side until they are golden brown.
• Transfer the browned chicken to a greased baking dish. Drizzle with extra olive oil if desired, and bake for 25-30 minutes or until cooked through to an internal temperature of 165°F (74°C).