Ruth's Chris Stuffed Chicken Copycat Recipe
Enjoy a gourmet Ruth's Chris Stuffed Chicken Copycat Recipe made at home, blending rich flavors and easy preparation.
Prep Time: 15 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 45 minutes minutes
Course: Dinner
Cuisine: American
Keyword: Copycat Recipe, easy dinner, Gourmet, home cooking, Ruth's Chris, Stuffed Chicken
Servings: 4 servings
Calories: 450kcal
oven
Sauté pan
mixing bowl
Meat Pounder
Toothpicks
For the Filling
- 8 oz Cream cheese provides a creamy texture that melts beautifully when baked
- 1 cup Shredded mozzarella cheese adds a delightful stringiness and rich flavor
- 1 cup Chopped spinach brings color and essential nutrients
- 3 cloves Minced garlic infuses the filling with aromatic goodness
- 1 tsp Italian seasoning enhances the flavor profile with herbs
- to taste Salt essential for seasoning
- to taste Pepper essential for seasoning
For the Chicken
- 4 pieces Boneless, skinless chicken breasts the main star of the dish
For the Coating
- 1 cup Breadcrumbs offer a satisfying crunch
- 1/2 cup Grated parmesan cheese adds flavor and a hint of saltiness
For Cooking
- 2 tbsp Olive oil helps achieve a golden crust
Cooking Steps
Preheat your oven to 375°F (190°C).
Butterfly each chicken breast by slicing it horizontally, ensuring not to cut all the way through. Pound the chicken to about 1/2 inch thick.
Combine in a large mixing bowl the cream cheese, mozzarella cheese, chopped spinach, minced garlic, Italian seasoning, salt, and pepper. Mix until well incorporated and creamy.
Stuff each chicken breast pocket with the filling and seal using toothpicks or kitchen twine.
Heat olive oil in a sauté pan over medium heat. Cook the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
Transfer to a greased baking dish and bake for 25-30 minutes or until cooked through, reaching an internal temperature of 165°F (74°C).
For a crispy coating, consider toasting the breadcrumbs lightly before mixing with the parmesan cheese. Always check the internal temperature for optimal safety and juiciness.
Serving: 1serving | Calories: 450kcal | Carbohydrates: 15g | Protein: 32g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 110mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1200IU | Vitamin C: 20mg | Calcium: 600mg | Iron: 2mg