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Rotisserie Chicken Stuffing Casserole

Rotisserie Chicken Stuffing Casserole

This Rotisserie Chicken Stuffing Casserole is a comforting and easy dinner option for busy weeknights.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Cooling Time: 5 minutes
Total Time: 1 hour 5 minutes
Course: Dinner
Cuisine: American
Keyword: Casserole, comfort food, easy dinner, One Pot Meal, Rotisserie Chicken, Stuffing
Servings: 6 portions
Calories: 480kcal

Equipment

  • skillet
  • 9x13 inch baking dish
  • mixing bowl

Ingredients

For the Casserole

  • 1 whole Store-bought rotisserie chicken
  • 1 package Classic herb stuffing mix
  • 2 cups Low-sodium chicken broth

For the Vegetables

  • 1 cup Diced onion
  • 1 cup Diced celery

For the Cheese

  • 2 cups Shredded cheddar cheese

Seasoning and Extras

  • to taste Salt
  • to taste Pepper
  • to taste Garlic powder
  • optional Herbs (like thyme or rosemary)

Instructions

How to Make Rotisserie Chicken Stuffing Casserole

  • Preheat your oven to 350°F (175°C).
  • Shred the rotisserie chicken into bite-sized pieces, discarding the skin and bones.
  • Sauté diced onion and celery in a skillet over medium heat with olive oil until soft and aromatic.
  • Combine the stuffing mix, shredded chicken, sautéed vegetables, and low-sodium chicken broth in a large bowl and stir until moistened.
  • Fold in shredded cheddar cheese into your stuffing mixture.
  • Grease a 9×13 inch baking dish and pour the stuffing mixture into the dish, spreading it evenly.
  • Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes.
  • Cool the casserole for a few minutes before serving.

Notes

Optional: Top with fresh herbs for an extra burst of flavor and color.

Nutrition

Serving: 1portion | Calories: 480kcal | Carbohydrates: 32g | Protein: 32g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 90mg | Sodium: 850mg | Potassium: 600mg | Fiber: 2g | Sugar: 3g | Vitamin A: 15IU | Vitamin C: 10mg | Calcium: 25mg | Iron: 10mg
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