Servings: 16 oz
Calories: 100kcal
Equipment
- large heavy-bottomed pot
- Immersion blender
- sterilized jars
Ingredients
For the Base
- 4-5 pounds apples Select a mix of sweet and tart varieties.
- 1 cup light brown sugar Adds caramel-like sweetness.
- 1 cup granulated sugar Balances the richness.
- 2 teaspoons ground cinnamon The star spice.
- 1 teaspoon ground cloves Adds depth of flavor.
For the Liquid
- 1 cup apple cider Enhances richness.
- 2 tablespoons fresh lemon juice Brightens flavor.
Optional Flavor Boosters
- 1 stick whole cinnamon sticks Infuse flavor; remove before blending.
- 4 whole cloves Add for extra clove taste; fish out later.
- 1 pinch freshly grated nutmeg Enhances spice profile.
- 1 pinch allspice Complements other spices.
Instructions
Steps to Prepare
- Wash apples thoroughly, then peel, core, and chop into 1-inch pieces.
- In a large pot, combine chopped apples, both sugars, ground cinnamon, ground cloves, apple cider, and lemon juice. Stir well.
- Bring the mixture to a gentle boil, then reduce heat and simmer for 20-30 minutes until apples are soft.
- Remove the lid and increase heat to medium-low. Stir frequently for 1-2 hours until thickened.
- Remove any whole spices. Puree the mixture until smooth using an immersion blender.
- Return the apple butter to the pot and cook on low for 30-60 minutes, stirring constantly.
- Ladle into sterilized jars, leaving headspace. Allow to cool completely.
Notes
Optional: Drizzle with honey before sealing for added sweetness.
Nutrition
Serving: 2ounces | Calories: 100kcal | Carbohydrates: 27g | Sodium: 1mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 1mg
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