How to Make a Quinoa Coconut Bowl

• Rinse the quinoa thoroughly under cold water to remove its natural bitterness. Combine it with 2 cups of water or broth in a medium pot.
• Cook the quinoa over medium heat, bringing it to a gentle boil. Reduce the heat and cover, allowing it to simmer for about 15 minutes or until all the liquid is absorbed.
• Sauté the garlic in a bit of olive oil in a large skillet over medium heat until fragrant, about 1 minute.
• Add the bell peppers to the skillet and cook for 3-4 minutes until they soften.
• Stir in the spinach and cook until wilted, about 2 minutes.
• Mix in the cooked quinoa, coconut milk, salt, pepper, and curry powder. Stir until heated through, allowing the flavors to meld for about 3-4 minutes.
• Serve the quinoa coconut bowl warm, garnished with fresh cilantro and lime wedges.