How to Make Punschsterne Christmas Cookies

• In a large mixing bowl, combine the flour, finely ground almonds, and powdered sugar.
• In a separate bowl, beat the egg white until stiff peaks form and fold into the dry ingredients.
• Pour in the non-alcoholic punch or juice along with the spices and mix until well combined.
• Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
• Preheat your oven to 350°F (175°C). Roll out the chilled dough to about 1/4 inch thick.
• Use star-shaped cookie cutters to cut out cookies and place them on a baking sheet lined with parchment paper.
• Bake for about 10-12 minutes, or until edges turn lightly golden.
• Let the cookies cool on a wire rack.
• If desired, make a glaze with powdered sugar and lemon juice or water to finish.