Servings: 4 roll-ups
Calories: 250kcal
Equipment
- skillet
- Rolling Pin
- mixing bowl
Ingredients
For the Roll-Ups
- 8 slices thick bread ideal for sturdy and delicious rolls
- 3 large eggs creates a creamy, custardy filling
- 1 cup whole milk can substitute with almond milk for a dairy-free option
- 1 cup pumpkin puree ensure it’s pure pumpkin, not pie filling
- 2 tsp pumpkin pie spice adds warm, spicy aroma
- 1 tsp vanilla extract enhances flavor
- 2 tbsp brown sugar can substitute with white sugar if needed
- 4 tbsp unsalted butter adds richness and helps achieve golden-brown crust
Instructions
How to Make Pumpkin Spice French Toast Roll-Ups
- Flatten each slice of bread gently using a rolling pin to about 1/4 inch thickness.
- Whisk together the eggs, whole milk, pumpkin puree, pumpkin pie spice, vanilla extract, and brown sugar in a large bowl until smooth.
- Dip each flattened slice into the egg mixture, coating both sides, then add a spoonful of filling at one end and roll tightly.
- Heat unsalted butter in a skillet over medium heat, add roll-ups seam-side down, and cook for about 2 minutes per side until golden brown.
- Serve warm and drizzle with maple syrup or sprinkle with powdered sugar.
Notes
Optional: Top with whipped cream for an indulgent treat.
Nutrition
Serving: 1roll-up | Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Monounsaturated Fat: 3g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2000IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg
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