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Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler

This Pumpkin Pecan Cobbler is a cozy, gooey dessert that captures fall's essence with pumpkin and pecans.
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Prep Time: 10 minutes
Cook Time: 40 minutes
Cooling Time: 10 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Keyword: cozy dessert, Easy Dessert, fall dessert, pecan recipe, Pumpkin Pecan Cobbler, pumpkin recipe
Servings: 8 slices
Calories: 290kcal

Equipment

  • oven
  • Mixing Bowls
  • Whisk
  • Casserole dish

Ingredients

For the Cobbler Base

  • 1 cup All-purpose flour can use gluten-free blend
  • 1 tbsp Baking powder ensure it's fresh
  • 1/2 tsp Salt
  • 1 cup Granulated sugar can replace with coconut sugar
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg fresh grated recommended
  • 1/4 tsp Cloves
  • 1 cup Pumpkin puree the star ingredient
  • 1/2 cup Milk can use almond or oat milk
  • 1/4 cup Melted butter or vegetable oil butter adds great flavor
  • 1 tsp Vanilla

For the Topping

  • 1/2 cup Granulated sugar can reduce for less sweetness
  • 1/2 cup Brown sugar dark brown for deeper flavor
  • 1 cup Chopped pecans toast for extra flavor

For Baking

  • 1 cup Hot water creates gooey texture

Instructions

How to Make Pumpkin Pecan Cobbler

  • Preheat your oven to 350°F (175°C).
  • In a medium bowl, stir together the flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves until combined.
  • In a smaller bowl, whisk together the pumpkin puree, milk, melted butter, and vanilla. Pour this mixture into the dry ingredients, mixing well to form a thick batter. Transfer it into an 8-inch casserole dish for baking.
  • In a separate bowl, combine the granulated sugar, brown sugar, and chopped pecans. Sprinkle this sweet and crunchy topping evenly over the batter.
  • Carefully pour the very hot water over the entire cobbler dish without stirring.
  • Place the cobbler in the preheated oven and bake for 40 minutes, or until the middle is set and the top has a lovely golden hue.
  • Allow the cobbler to cool for 5-10 minutes before serving.

Notes

Consider adding a sprinkle of cinnamon on top before serving for an extra touch of warmth.

Nutrition

Serving: 1slice | Calories: 290kcal | Carbohydrates: 42g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 180mg | Fiber: 2g | Sugar: 20g | Vitamin A: 3500IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg
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