Go Back
–+ servings
Pumpkin Madeleines

Pumpkin Madeleines

Delicious Pumpkin Madeleines blending the warmth of cinnamon and nutmeg, perfect for autumn gatherings.
Print Recipe Pin Recipe
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Keyword: Autumn treats, Baked Goods, Cinnamon, Fall Desserts, Nutmeg, Pumpkin Madeleines
Servings: 12 madeleines
Calories: 120kcal

Equipment

  • Madeleine pan

Ingredients

For the Batter

  • 1 cup Pumpkin puree
  • 1 cup All-purpose flour
  • 3/4 cup Granulated sugar
  • 1/2 cup Unsalted butter melted
  • 2 large Eggs
  • 1 teaspoon Baking powder
  • 1 teaspoon Ground cinnamon
  • 1/2 teaspoon Ground nutmeg
  • 1 pinch Salt

Instructions

How to Make Pumpkin Madeleines

  • Preheat your oven to 375°F (190°C) and grease a madeleine pan.
  • In a bowl, whisk together the pumpkin puree, melted butter, eggs, and granulated sugar until smooth.
  • In a separate bowl, sift together the all-purpose flour, baking powder, cinnamon, nutmeg, and salt.
  • Gently fold the dry ingredients into the wet mixture until just combined.
  • Spoon the batter into each madeleine cavity, filling them about three-quarters full.
  • Bake in the preheated oven for 10-12 minutes, or until golden brown. Allow to cool slightly before transferring to a wire rack.

Notes

Optional: Dust with powdered sugar for an extra touch of sweetness.

Nutrition

Serving: 1madeleine | Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Vitamin A: 5000IU | Calcium: 10mg | Iron: 0.5mg
Tried this recipe?Let us know how it was!