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Pumpkin Collagen Donuts

Pumpkin Collagen Donuts

Enjoy the flavors of fall with these Pumpkin Collagen Donuts, a perfect blend of cozy spices and nourishing ingredients.
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Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Course: Dessert
Cuisine: American
Keyword: collagen recipes, easy baking, fall recipes, healthy donuts, Pumpkin Collagen Donuts, pumpkin desserts
Servings: 12 donuts
Calories: 150kcal

Equipment

  • Donut pan

Ingredients

For the Donuts

  • 2 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1/2 cup coconut sugar
  • 1/4 cup collagen powder
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 2 large eggs
  • 1/2 cup milk or dairy-free alternative

Instructions

Preparation

  • Preheat your oven to 350°F (175°C). Grease a donut pan with a bit of oil or butter.
  • In a mixing bowl, whisk together the flour, coconut sugar, collagen powder, baking powder, baking soda, cinnamon, and nutmeg.
  • In another bowl, beat the eggs, then mix in the pumpkin puree and milk. Whisk until smooth.
  • Pour the wet mixture into the dry ingredients. Stir gently until just combined.
  • Carefully fill each donut cavity halfway with the batter.
  • Place the donut pan in the preheated oven and bake for 15-18 minutes. Let cool for a few minutes.

Notes

Optional: Drizzle with a simple glaze for an extra touch of sweetness.

Nutrition

Serving: 1donut | Calories: 150kcal | Carbohydrates: 22g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1.5g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 180mg | Fiber: 1g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1mg
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