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Pumpkin Cheesecake Truffles

Pumpkin Cheesecake Truffles

Delightful Pumpkin Cheesecake Truffles that capture the essence of autumn in a bite-sized treat.
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Prep Time: 15 minutes
Chilling Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Keyword: Autumn Desserts, bite-sized treats, easy recipes, No-Bake, Pumpkin Cheesecake Truffles
Servings: 12 truffles
Calories: 130kcal

Equipment

  • mixing bowl
  • Electric mixer
  • cookie scoop
  • microwave-safe bowl
  • baking sheet

Ingredients

For the Truffle Mixture

  • 1 cup pumpkin puree
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons pumpkin spice
  • 1 cup graham cracker crumbs

For the Chocolate Coating

  • 1 cup white chocolate chips
  • 1 tablespoon coconut oil

Instructions

How to Make Pumpkin Cheesecake Truffles

  • In a mixing bowl, combine the pumpkin puree, cream cheese, powdered sugar, vanilla extract, and pumpkin spice. Mix with an electric mixer until the mixture is smooth and creamy, free of lumps.
  • Gradually add the graham cracker crumbs into the mixture, gently folding them in until they are evenly distributed throughout.
  • Cover the bowl tightly with plastic wrap and refrigerate for about 1 hour.
  • Using a cookie scoop or a spoon, portion out the mixture and roll each portion into balls about 1 inch in diameter.
  • In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Heat in 20-second intervals, stirring in between until the mixture is smooth and melted.
  • Using a fork, dip each truffle into the melted chocolate, ensuring they are completely coated.
  • Return the coated truffles to the baking sheet and repeat the process for all truffles. Place the baking sheet back in the refrigerator for about 30 minutes, or until the chocolate sets.
  • Once the chocolate has hardened, these Pumpkin Cheesecake Truffles are ready to be enjoyed!

Notes

Drizzle with additional melted white chocolate for an elegant touch. Ensure cream cheese is at room temperature for best results. Chill truffles to set the coating properly.

Nutrition

Serving: 1truffle | Calories: 130kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 40mg | Potassium: 50mg | Fiber: 1g | Sugar: 8g | Vitamin A: 800IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 0.5mg
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