Servings: 2 cups
Calories: 200kcal
Equipment
- mixing bowl
- Fork or hand mixer
- Refrigerator
Ingredients
For the Base
- 1 cup Hüttenkäse (Cottage Cheese) for a creamy and protein-rich foundation
- 1/2 cup Non-Alcoholic Beer adds a unique flavor twist
For the Seasoning
- Salt to taste
- Pepper to taste
- 1/4 teaspoon Garlic Powder optional
- 1/4 teaspoon Onion Powder optional
For the Fresh Elements
- 1 handful Fresh Herbs such as chives, parsley, or dill
- 1 cup Mixed Vegetables e.g., bell peppers, cucumbers, or tomatoes
Instructions
Preparation
- Place 1 cup of Hüttenkäse in a mixing bowl. Blend slightly for a smoother texture if preferred.
- Pour in ½ cup of non-alcoholic beer and stir gently until combined.
- Chop fresh herbs and fold them into the mixture for added freshness.
- Dice selected vegetables and add them to the mixture for texture.
- Season with salt and pepper to taste, adjusting as needed.
- Cover and refrigerate for at least 30 minutes to meld flavors.
- Serve chilled with crackers or fresh bread, garnished with extra herbs if desired.
Notes
For smoother blending, ensure cottage cheese is at room temperature. Use a variety of herbs for enhanced flavor. Chilling the mix improves taste.
Nutrition
Serving: 1cup | Calories: 200kcal | Carbohydrates: 10g | Protein: 15g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 1mg
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