Prosciutto And Honey Burrata Pizza

A delightful blend of sweet and savory, this Prosciutto And Honey Burrata Pizza combines rich burrata, crispy prosciutto, and honey for a gourmet experience.

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Prep Time: 10

Cook Time: 12

Total Time: 22

Course: Dinner

Cuisine: Italian

Keyword: dinner pizza, easy pizza recipe, gourmet pizza, homemade pizza, Prosciutto And Honey Burrata Pizza, savory sweet dish

Servings: slices

Calories: 450kcal

Equipment

oven
Pizza stone
baking sheet
parchment paper

Ingredients

Dough

1 piece Fresh pizza dough can be homemade or store-bought

Topping

1 tablespoon Olive oil for brushing
1 teaspoon Sea salt to taste
1 teaspoon Cracked black pepper to taste
8 ounces Burrata cheese torn into pieces
4 ounces Thinly sliced beef prosciutto
2 tablespoons High-quality honey for drizzling
1 cup Fresh basil leaves for garnish

Instructions

Preparation

Preheat your oven to 475°F (245°C) and roll out your fresh pizza dough to your desired thickness. Place it on a parchment-lined baking sheet or a preheated pizza stone.
Brush the edges of your dough with olive oil to create a golden crust.
Bake the dough for 8 to 10 minutes until it starts to set but doesn’t brown.
Remove the crust from the oven and dollop the torn burrata cheese evenly over it, followed by layers of beef prosciutto.
Generously drizzle honey over the pizza, and finish by sprinkling fresh basil, sea salt, and cracked black pepper.
Return the pizza to the oven for an additional 2 to 3 minutes to warm the burrata, or serve immediately for creaminess.

Notes

For best flavor, drizzle honey just before serving to maintain its sweetness. Optional: Garnish with extra fresh basil leaves.

Nutrition

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