How to Make Plain Lo Mein Noodles

• Boil Water: Fill a pot with water and bring it to a rolling boil. Once boiling, add 8 oz of Lo Mein noodles and cook until al dente, about 6-8 minutes. Drain and rinse the noodles under cold water to stop the cooking process, then set aside.
• Prep Vegetables: Wash your chosen vegetables—bell peppers, carrots, and green onions—and slice them thinly.
• Heat Oil: In a large skillet or wok, add 2 tablespoons of vegetable oil. Heat it over medium-high heat until shimmering.
• Sauté Garlic: Add 2 cloves of minced garlic to the hot oil and stir for about 30 seconds until fragrant.
• Stir-Fry Vegetables: Toss in the sliced vegetables and stir-fry for about 3-4 minutes.
• Combine Noodles: Add your drained Lo Mein noodles to the skillet. Gently stir them into the vegetables.
• Add Soy Sauce: Pour in 3-4 tablespoons of soy sauce, ensuring every noodle gets an even coat, and heat through for another 2-3 minutes.
• Serve: Remove from heat and serve hot, garnished with sliced green onions if desired.