Servings: 6 slices
Calories: 350kcal
Equipment
- oven
- Meat thermometer
- roasting pan
Ingredients
For the Roast
- 3-4 pounds Ribeye roast use a 3 to 4 pound cut for the ideal juicy and tender outcome
- 1 tablespoon Kosher salt enhances flavor; you can also use sea salt if preferred
- 1 teaspoon Black pepper freshly ground pepper delivers the best taste
For Optional Marinade
- 1 teaspoon Garlic powder adds a delicious depth to your roast
- 3 sprigs Rosemary for an aromatic twist that pairs wonderfully with beef
- 1 tablespoon Olive oil helps create a beautiful crust when roasting
Instructions
How to Make Perfect Roast Beef In The Oven
- Preheat your oven to 450°F (232°C). This high temperature will help create that beautiful browning on the outside of your ribeye roast.
- Let the beef rest at room temperature for 30 minutes. This step allows the meat to cook more evenly, ensuring juicy tenderness. Don’t forget to pat it dry to achieve a better sear!
- Season generously with kosher salt and black pepper. Coat all sides of your roast for maximum flavor. The salt will draw out natural juices, intensifying the taste.
- Roast in the oven for 15-20 minutes. Keep an eye on it as it should turn beautifully golden brown. This initial high heat will give the roast its appealing crust.
- Reduce the temperature to 325°F (163°C) and continue roasting. Monitor the internal temperature and pull it out when it reaches 135°F (57°C) for that perfect medium-rare finish.
- Remove and rest your roast for 15-20 minutes under a tent of foil. This resting period is crucial; it allows the juices to redistribute, making every slice mouthwateringly tender.
Notes
Serve with a sprinkle of fresh herbs for an elegant touch.
Nutrition
Serving: 1slice | Calories: 350kcal | Protein: 50g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 120mg | Sodium: 750mg | Potassium: 500mg | Iron: 3mg
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