Servings: 24 cookies
Calories: 150kcal
Equipment
- mixing bowl
- baking sheet
- parchment paper
- cookie scoop
Ingredients
For the Cookies
- 1 cup unsalted butter a must for that rich, creamy texture.
- 1/2 cup granulated sugar to balance the sweetness.
- 1 cup brown sugar adds moisture and depth of flavor.
- 2 large eggs binds the dough and improves texture.
- 1 teaspoon vanilla extract enhances the overall flavor profile.
- 2 cups all-purpose flour the base for your delicious Peppermint Bark Cookies.
- 1/2 cup cocoa powder gives that deep chocolate richness.
- 1 teaspoon baking soda helps the cookies rise perfectly.
- a pinch salt balances the sweetness and enhances flavors.
For the Add-ins
- 1 cup semi-sweet chocolate chips for luscious pockets of chocolate in every bite.
- 1/2 cup crushed peppermint candies adds that iconic minty crunch for a festive touch.
Optional Drizzle
- Additional melted chocolate for a gourmet finishing touch.
Instructions
How to Make Peppermint Bark Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together unsalted butter, granulated sugar, and brown sugar in a large mixing bowl until light and fluffy.
- Beat in eggs and vanilla extract until well combined.
- Whisk together all-purpose flour, cocoa powder, baking soda, and a pinch of salt in a separate bowl.
- Combine the dry ingredients with the wet mixture gradually.
- Fold in chocolate chips and crushed peppermint candies gently.
- Scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, until the edges are set but the centers are still soft.
- Cool the cookies on the baking sheet for 5 minutes, then transfer to a wire rack.
- Drizzle melted chocolate over the cooled cookies and sprinkle with more crushed peppermint if desired.
Notes
For optimal results, ensure your butter is at room temperature for creaming. Avoid over-mixing to maintain tender cookies. Consider additional crushed peppermint for a stronger flavor.
Nutrition
Serving: 1cookie | Calories: 150kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 75mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Calcium: 10mg | Iron: 1mg
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