Go Back
–+ servings
Passionfruit Cheesecake

Passionfruit Cheesecake

This Passionfruit Cheesecake offers a delightful tropical experience with its creamy filling and buttery crust.
Print Recipe Pin Recipe
Prep Time: 20 minutes
Cook Time: 1 hour
Chilling Time: 4 hours
Total Time: 5 hours
Course: Dessert
Cuisine: Tropical
Keyword: cheesecake, delicious, Easy Recipe, No-Bake, Passionfruit Cheesecake, Tropical Dessert
Servings: 8 slices
Calories: 340kcal

Equipment

  • springform pan
  • Mixing Bowls
  • Mixer
  • oven

Ingredients

For the Crust

  • 1.5 cups Graham cracker crumbs These add a buttery base that complements the cheesecake.
  • 0.5 cups Unsalted butter Melted to help bind the crumbs.
  • 0.5 cups Granulated sugar A touch of sweetness for the crust.

For the Filling

  • 16 oz Cream cheese Softened for a creamy texture.
  • 1 cup Sour cream Adds tanginess to the filling.
  • 1 cup Fresh passionfruit pulp The star ingredient for vibrant flavor.
  • 1 tsp Vanilla extract Enhances the overall taste.
  • 3 large Eggs At room temperature for smooth filling.

Instructions

How to Make Passionfruit Cheesecake

  • Preheat the oven to 350°F (175°C).
  • Mix the crust ingredients in a bowl and press into the bottom of a springform pan.
  • Beat the cream cheese until smooth then mix in the sugar.
  • Stir in sour cream, passionfruit pulp, and vanilla extract.
  • Add the eggs one at a time, mixing gently.
  • Pour the filling into the crust and bake for 50-60 minutes.
  • Cool the cheesecake in the oven with the door slightly open.
  • Refrigerate for at least four hours or overnight.
  • Release from the springform pan and serve topped with passionfruit pulp.

Notes

Optional: Garnish with fresh mint leaves for a pop of color.

Nutrition

Serving: 1slice | Calories: 340kcal | Carbohydrates: 38g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 90mg | Sodium: 290mg | Potassium: 170mg | Fiber: 1g | Sugar: 24g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 80mg | Iron: 1mg
Tried this recipe?Let us know how it was!