How to Make One Pot Spicy Garlic Butter Chicken Tortellini

• Start by gathering all your ingredients. Dice the chicken into bite-sized pieces, mince the garlic, and have your tortellini ready to go.
• In a large pot, melt 2 tablespoons of butter over medium-high heat. Add the diced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.
• In the same pot, add another tablespoon of butter. Once melted, add the minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant but not browned.
• Pour in 4 cups of chicken broth. Bring to a simmer, then add the tortellini. Cook according to package instructions, usually about 3-5 minutes, until the tortellini is tender.
• Once the tortellini is cooked, return the chicken to the pot. Stir in the remaining butter and half of the grated Parmesan cheese. Mix until everything is well combined and creamy.
• Serve hot, garnished with the remaining Parmesan and a sprinkle of fresh parsley if desired. Enjoy your delicious meal!