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One Pan Butter Parmesan Pasta

One Pan Butter Parmesan Pasta

One Pan Butter Parmesan Pasta is a quick and indulgent dish that comes together in just 20 minutes, perfect for satisfying weeknight cravings.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dinner
Cuisine: Italian
Keyword: Creamy Pasta, easy pasta recipe, One Pan Butter Parmesan Pasta, one-pan meal, Quick Dinner, weeknight dinner
Servings: 4 servings
Calories: 350kcal

Equipment

  • Large skillet

Ingredients

For the Pasta

  • 12 ounces fettuccine or spaghetti choose any pasta type you love

For the Sauce

  • 4 tablespoons unsalted butter substitute with olive oil for a lighter option
  • 3 cloves fresh garlic adjust based on your preference

For the Broth

  • 4 cups chicken broth vegetable broth is a great substitute

For Finishing Touches

  • Freshly grated Parmesan cheese the star of the dish
  • Fresh parsley adds color and freshness
  • Salt season to taste
  • Pepper add more for extra zing

Instructions

How to Make One Pan Butter Parmesan Pasta

  • Prepare the Ingredients: Start by gathering all your ingredients. Mince the garlic, chop the parsley, and freshly grate the Parmesan cheese.
  • Heat the Pan: In a large skillet or pan over medium heat, melt 4 tablespoons of butter until bubbly, avoiding browning.
  • Sauté the Garlic: Add minced garlic to the pan and sauté for about 1 minute until fragrant.
  • Add the Pasta: Pour in the dry pasta and stir to coat it thoroughly in the buttery garlic goodness.
  • Add Broth: Pour in 4 cups of broth. Bring to a boil, reduce to a simmer, cover, and cook for 10-12 minutes.
  • Finish with Cheese: Once cooked, remove the lid and stir in the grated Parmesan cheese until creamy.
  • Season: Season with salt and pepper to taste, tossing in the chopped parsley.
  • Serve: Plate your creamy pasta, topping with additional Parmesan cheese and parsley.

Notes

When mincing garlic, be sure to do so finely for the best flavor. Use a large skillet for even cooking. Always reserve some pasta broth to adjust the sauce consistency as needed.

Nutrition

Serving: 1serving | Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 550mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 400IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 2mg
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