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A simple pasta dish that transforms basic pantry staples into something spectacular, perfect for any home cook.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: No category available
Cuisine: Italian
Keyword: comfort food, Easy Recipe, homemade, pasta, quick meal, vegetable pasta
Servings: 2 servings
Calories: 450kcal

Equipment

  • large pot
  • skillet

Ingredients

For the Base

  • any type Pasta Choose any kind you have on hand
  • 2 tablespoons Olive Oil Can substitute with butter
  • 2 cloves Garlic Fresh or powdered

For the Flavor Boost

  • any amount Vegetables Any seasonal veggies
  • to taste Spices Salt, pepper, and red pepper flakes
  • to taste Herbs Fresh or dried, like basil or parsley

For the Finish

  • 1/4 cup Cheese Grated parmesan or feta; optional for vegan
  • 1 tablespoon Lemon Juice Can use vinegar as a substitute

Instructions

Preparation Steps

  • Boil the water in a large pot.
  • Cook the pasta according to package instructions, usually around 8-12 minutes.
  • Heat olive oil in a skillet over medium heat and sauté minced garlic for 1-2 minutes.
  • Add vegetables to the skillet and cook for 5-7 minutes until tender.
  • Combine the cooked pasta and sautéed vegetables, adding a splash of pasta water.
  • Finish with herbs and cheese, and add lemon juice before serving.

Notes

This dish is customizable and can accommodate any ingredients you have on hand.

Nutrition

Serving: 1serving | Calories: 450kcal | Carbohydrates: 60g | Protein: 15g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 25mg | Calcium: 15mg | Iron: 10mg
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