Servings: 8 slices
Calories: 320kcal
Equipment
- springform pan
- mixing bowl
- hand or stand mixer
- spatula
Ingredients
Crust
- 24 cookies Oreo cookies crushed
- 1/2 cup Unsalted butter melted
Filling
- 8 oz Cream cheese softened
- 1/2 cup Powdered sugar
- 2 tablespoons Matcha powder sifted
- 1 cup Heavy cream whipped to stiff peaks
Instructions
Preparation
- In your mixing bowl, combine the crushed Oreo cookies with melted butter. Press this mixture firmly into the bottom of a springform pan.
- Using a hand or stand mixer, beat the softened cream cheese and powdered sugar together until smooth and creamy. This should take about 2-3 minutes.
- Gradually mix in the sifted matcha powder until it’s fully incorporated.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the matcha-cream cheese mixture.
- Spoon the creamy filling over the prepared crust, smoothing it out evenly. Cover it with plastic wrap and refrigerate for at least four hours or ideally overnight.
- Once set, slice into wedges and serve chilled. Garnish with fresh fruits or whipped cream if desired.
Notes
Press your crust mixture firmly into the springform pan to avoid crumbling. Ensure cream cheese is at room temperature for a smooth filling. Allow sufficient refrigeration time for better flavor and texture.
Nutrition
Serving: 1slice | Calories: 320kcal | Carbohydrates: 30g | Protein: 3g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 80mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Vitamin A: 800IU | Calcium: 50mg | Iron: 0.5mg
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