No Bake Gingerbread Cheesecake Cups Recipe

Delight in these No Bake Gingerbread Cheesecake Cups, a festive dessert merging gingerbread and cream cheese flavors effortlessly.

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Prep Time: 15

Chill Time: 4

Total Time: 4 15

Course: Dessert

Cuisine: American

Keyword: cheesecake, Easy Dessert, Festive Treat, Gingerbread, Holiday Dessert, No Bake Gingerbread Cheesecake Cups

Servings: cups

Calories: 300kcal

Equipment

mixing bowl
Spoon or piping bag
Serving cups

Ingredients

Gingerbread Base

1 cup Gingerbread cookies Crushed
4 tablespoons Melted butter

Cheesecake Filling

8 ounces Cream cheese Softened
1/2 cup Sour cream
3/4 cup Powdered sugar
1 teaspoon Non-alcoholic gin extract
1 teaspoon Ground cinnamon
1/4 teaspoon Ground nutmeg

Whipped Topping

1 cup Whipped cream

Instructions

Preparation Instructions

Start by crushing the gingerbread cookies into fine crumbs.
Combine the crushed gingerbread cookies with melted butter in a bowl. Stir until well combined and distribute evenly into the bottom of your serving cups.
In a mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually incorporate the sour cream, mixing until fully combined.
Gently mix in the powdered sugar, gin extract, ground cinnamon, and ground nutmeg.
Carefully spoon or pipe the cheesecake filling over the prepared gingerbread base in your cups.
Cover the cups with plastic wrap or a lid and place them in the refrigerator. Let them chill for at least 4 hours.
Before serving, top each cheesecake cup with whipped cream and sprinkle with ground cinnamon or crushed gingerbread.

Notes

For the best texture, make sure your cream cheese is completely softened and avoid overmixing after adding powdered sugar. Chilling overnight enhances the flavors.

Nutrition

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