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Mocha Roll Cake

Mocha Roll Cake

Indulge in the delightful Mocha Roll Cake, a visually stunning dessert that combines rich cocoa and coffee flavors, perfect for any occasion.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Cooling Time: 10 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Keyword: Baked Goods, chocolate cake, Coffee Cake, Dessert, Homemade Treats, Mocha Roll Cake
Servings: 8 slices
Calories: 250kcal

Equipment

  • jelly roll pan
  • Mixing Bowls
  • spatula

Ingredients

For the Cake

  • 1 cup All-purpose flour
  • 1/3 cup Unsweetened cocoa powder
  • 1 teaspoon Baking powder
  • 1 cup Granulated sugar
  • 3 large Large eggs
  • 1 teaspoon Vanilla extract
  • 1 cup Strong brewed coffee (cooled)

For the Whipped Cream

  • 1 cup Heavy cream

Instructions

How to Make Mocha Roll Cake

  • Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper, ensuring it’s well greased to prevent sticking.
  • Whisk together the dry ingredients in a bowl: flour, cocoa powder, baking powder, and sugar until well mixed.
  • Beat the eggs and vanilla in a separate bowl until frothy, then gradually mix in the cooled strong brewed coffee.
  • Fold the wet ingredients gently into the dry, mixing until just combined without over-mixing to keep the cake light.
  • Pour the batter into the prepared pan and bake for 12-15 minutes until a toothpick comes out clean.
  • Cool the cake slightly before inverting it onto a powdered sugar-dusted towel. Spread whipped cream on top and roll the cake tightly using the towel.

Notes

Dust with cocoa powder before serving for an extra touch of elegance.

Nutrition

Serving: 1slice | Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 18g | Vitamin A: 300IU | Calcium: 30mg | Iron: 1.2mg
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