Go Back
–+ servings
Mocha Roll Cake

Mocha Roll Cake

Experience the enchanting flavors of this Mocha Roll Cake, blending cocoa and coffee into a delightful dessert.
Print Recipe Pin Recipe
Prep Time: 20 minutes
Cook Time: 15 minutes
Cooling Time: 5 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Keyword: cake, chocolate, Coffee, Dessert, Mocha Roll Cake, whipped cream
Servings: 8 slices
Calories: 250kcal

Equipment

  • jelly roll pan
  • Mixing Bowls
  • spatula

Ingredients

For the Cake

  • 1 cup all-purpose flour creates the perfect tender texture
  • 1/3 cup unsweetened cocoa powder adds rich chocolate flavor
  • 1 teaspoon baking powder gives lift to the cake
  • 1 cup granulated sugar sweetens the cake
  • 3 large eggs provide structure and moisture
  • 1 teaspoon vanilla extract infuses a warm touch
  • 1/2 cup strong brewed coffee (cooled) adds coffee richness

For the Whipped Cream

  • 1 cup heavy cream transforms into light and fluffy whipped cream

Instructions

How to Make Mocha Roll Cake

  • Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper, ensuring it’s well greased to prevent sticking.
  • Whisk together the dry ingredients in a bowl: flour, cocoa powder, baking powder, and sugar.
  • Beat the eggs and vanilla in a separate bowl until frothy. Gradually mix in the cooled strong brewed coffee.
  • Fold the wet ingredients gently into the dry, mixing until just combined.
  • Pour the batter into the prepared pan, spreading it evenly with a spatula. Bake for 12-15 minutes until a toothpick comes out clean.
  • Cool the cake slightly before inverting it onto a powdered sugar-dusted towel. Spread the whipped cream on top and roll the cake tightly using the towel.

Notes

Optional: Dust with cocoa powder before serving for an extra touch of elegance.

Nutrition

Serving: 1slice | Calories: 250kcal | Carbohydrates: 34g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Monounsaturated Fat: 5g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 180mg | Fiber: 1g | Sugar: 18g | Vitamin A: 400IU | Calcium: 50mg | Iron: 1mg
Tried this recipe?Let us know how it was!